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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

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  • by: The Provi Team
  • 7 min read

Bar Management Metrics

The Provi Team

Bar Management Metrics

You might find yourself rolling your eyes at the mention of Key Performance Indicators (KPIs.) This ...

How Alcohol Delivery Platforms are Changing Bars

“You can do that?” I said, sneaking a peak over my friend’s shoulder at their open alcohol delivery ...

Bar Management Organizational Chart

Businesses across all industries typically have a set hierarchy that defines responsibilities and ke...

How to Create a Bar or Restaurant Marketing Plan

If you’re opening a new bar or restaurant, creating a marketing plan is more than a good idea—it’s b...

Why You Should Keep Up with (and Carry) New Booze Brands

To say the Food and Bev world moves quickly would be a huge understatement. Every month there’s a ho...

Alcohol and Beverage Control: What You Need to Know When Opening a Bar or Restaurant

Getting started with a new bar or restaurant is a wildly complicated process. And we don’t just mean...

Restaurant Job Board and Hiring Guide

Hiring professionals for the bar and restaurant industry has gotten a lot more complicated in the re...

How to Conduct a Successful Employee Evaluation

Although they aren’t the most fun part of the job, employee evaluations are both important and treme...

Age Verification Check Process and Wave of the Future

Age verification at bars and restaurants hasn’t always been a streamlined, or even reliable, process...

The Best Bar Drink Menus and Why You Should Copy Them

The food and beverage industry is one of the most trend-driven businesses in the world. Every year t...

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