THE CRAFT

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

What to Expect: Thanksgiving Eve Beverage Trends

  • by: Maggie Mahar
  • On: 19, Nov 2020
22 min read
5 min read

What to Expect: Thanksgiving Eve Beverage Trends

Thanksgiving is upon us, and consequently, so is Thanksgiving Eve (otherwise affectionately known as Black Wednesday). Granted, this year’s celebrations may be different. Because, let’s be honest, eve...

6 min read

From Cocktails to Craft Beer: 2020's Top 6 Drink Trends

By now, everyone knows that 2020 has been quite the year for bars and restaurants. That hasn’t stopped new trends from emerging in terms of alcohol. It’s imperative to capture the sales at the end of ...

6 min read

Making Spirits Bright: Profitable Holiday Cocktail Ideas

The holidays are coming, so bars and restaurants must prepare to entice their customers with seasonal cocktails. These drinks will help get people in the mood to sit around, spend time with friends, a...

5 min read

Outdoor Dining: Prepping your Bar or Restaurant Patio for Winter

The fall and winter seasons can wreak havoc on your bar or restaurant’s patio if you’re not prepared. However, taking the right steps can ensure that it’s weatherproof before these treacherous seasons...

6 min read

5 Fall-Friendly Spirits Every Bar Should Have

Autumn is upon us, meaning that people will be shifting their flavor palates to something with a little spice and a lot of bold flavor. They’ll be looking for different liquors to be used in their coc...

5 min read

Mead: The World’s Oldest Drink is Popular Again

Mead is a drink that’s often associated with Norse mythology, Vikings, and medieval life. Don’t worry, it’s a very real beverage despite being a drink of the gods, and it’s one that is gaining a fair ...

6 min read

Get Creative with TRULY Hard Seltzer

Everyone loves hard seltzer. It’s no secret. All summer long, people have been poppin' open cans of the stuff— and for good reason! It’s low calorie, delicious, and refreshing. What’s not to love? But...

6 min read

9 Ways to Market Seasonal Changes at your Bar or Restaurant

As the weather cools down, it’s time to start shelving the summer spritzers. While mojitos and Arnold Palmers are absolutely delicious, it’s crucially important for your restaurant to change with the ...

6 min read

How to Build a Fall Drink Menu that Sells

Autumn is just around the corner, and like most establishments, you're probably looking to revise your beverage program. This year, bars and restaurants are having to get extra creative to lure in the...

5 min read

7 Ways to Make a Profit Using Leftover Bar Inventory

The seasons are a-changin', and that means it’s out with the old and in with the new. Each summer, restaurants and bars successfully roll out warm-weather menus. And this year you've probably revamped...

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