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Operating a bar is a careful balancing act. On one hand, you must manage the bar’s output and qualit...
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For many restaurants and bars, closing shifts can be incredibly busy and chaotic. At the end of a sh...
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Social media is a big part of your marketing puzzle in the modern era. Unless you’re a well-establis...
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First impressions are everything, and your menu is one of the biggest parts of your grand introducti...
- by Ryan Philemon
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Creating a floor plan is more involved than it might initially seem. You’re not only creating an aes...
- by Ryan Philemon
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Your restaurant’s success depends on your ability to run a business. Having access to your metrics c...
- by Ryan Philemon
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Customer satisfaction is what rules your restaurant or bar. Service inconsistencies and forgetfulnes...
- by Corey Hines
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An in-depth list of the best reads from industry leaders — including the latest books, resources and...
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In the competitive world of restaurants, it is crucial to distinguish yourself from others to achiev...
Ryan Philemon
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