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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

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  • by: Maggie Mahar
  • 24 min read

How To (Profitably) Price Wine

How To (Profitably) Price Wine

There’s undoubtedly a fine art to pricing wine. It’s not an easy task in the slightest, and it’s als...

How to Manage Bar Inventory

It may not be fun, but taking inventory accurately is a critical part of running a restaurant or bar...

8 Inventory Hacks to Reduce Bar Costs

We know firsthand that taking inventory might not be on your ‘favorite things’ list. Inventory days ...

Hospitality Hiring Cheat Sheet: 10 Skills to Look For

Your bar is going to live or die off of the people running it, and that’s no secret. Great employees...

Last-Minute Valentine's Day Ideas For your Bar or Restaurant

You might as well start ordering champagne and strawberries now.

6 Tips on Surviving New Years Eve at Your Bar or Restaurant

Ah, New Year’s Eve... For better or for worse, we meet again. For the laypeople, that may mean a tim...

Increasing Bar Profit Margin With These Profitable Cocktails

Bartending and menu creating are inherently creative endeavors—that can be said without a doubt. But...

The Slow Season: A Restaurant Survival Guide

The hospitality business is a seasonal one, there’s no doubt about that. One minute we’re turning pe...

Eliminating Tips: Here's Why It Doesn't Work

For many bar professionals, tipping provides the lifeblood of their paychecks. It’s not extra money,...

How to Reduce Restaurant Employee Turnover

Cost of employee turnover in restaurant industry Per TDn2K's 2018 Recruiting and Turnover Report, th...

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