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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

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How Restaurants Can Leverage Delivery Apps Amid COVID-19

Like it or not, food delivery services like Grubhub and UberEats are here to stay. The rising consum...

COVID-19 Restaurant Relief Funds By State—Act Now

Now more than ever, restaurants and small businesses are in need of our help! We're listing out all ...

How E-Commerce is Impacting Bars and Restaurants

E-commerce has changed the way consumers shop -- that’s hardly news. From everyday retail to niche p...

A Bar Manager's Guide To Acing a Health Inspection

No matter how clean and how orderly your restaurant is, health inspection anxiety seems like an enti...

Restaurant Predictive Analytics and Big Data

The data revolution is here. With a never-ending focus on improving customer and patron experience, ...

How To Create A Cocktail Menu that Actually Sells

Starting to think about writing your next (or first) cocktail menu? Congrats! Many bartenders spend ...

How To (Profitably) Price Wine

There’s undoubtedly a fine art to pricing wine. It’s not an easy task in the slightest, and it’s als...

How to Manage Bar Inventory

It may not be fun, but taking inventory accurately is a critical part of running a restaurant or bar...

8 Inventory Hacks to Reduce Bar Costs

We know firsthand that taking inventory might not be on your ‘favorite things’ list. Inventory days ...

Hospitality Hiring Cheat Sheet: 10 Skills to Look For

Your bar is going to live or die off of the people running it, and that’s no secret. Great employees...

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