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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

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Inventory Excel Formulas You Should Know

We know… You didn’t get into hospitality to learn Excel and Google Sheets. You probably didn’t get i...

Food and Beverage Budgeting Best Practices

Most of us think of a budget as an ultimately limiting factor in how we run our life or business fro...

Bar Management Organizational Chart

Businesses across all industries typically have a set hierarchy that defines responsibilities and ke...

Boost Your Business by Improving Your Profitability

Bars and restaurants are revolving doors of management concerns. You have inventory to consider, pro...

Restaurant Job Board and Hiring Guide

Hiring professionals for the bar and restaurant industry has gotten a lot more complicated in the re...

How to Conduct a Successful Employee Evaluation

Although they aren’t the most fun part of the job, employee evaluations are both important and treme...

Cases and Case Deals: How Retailers Are Saving Up to 30%

There's no real secret when it comes to the savings you can have when you buy in bulk, so why aren't...

Understanding Bar and Beverage Costs

As staples of the service industry, both bars and restaurants are similarly run. However the way the...

Bar Training Guide

Truly great bartenders are hard to come by. Highly trained professionals who know their stuff and co...

Key Restaurant Management Metrics Every Restaurant Should Track

Here’s a sobering fact: around 60 percent of restaurants fail within a year of their opening date. 8...

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