Whether you are trying to capture sales from people focusing on their New Year’s resolutions or simply want to diversify your offerings, it's easier than you think to create a healthy bar menu. With t...
We’re celebrating the end of 2020 the only way we know how: through copious amounts of data. Before we throw this year in the trash where it belongs, let’s analyze last year’s data to forecast Decembe...
Thanksgiving is upon us, and consequently, so is Thanksgiving Eve (otherwise affectionately known as Black Wednesday). Granted, this year’s celebrations may be different. Because, let’s be honest, eve...
By now, everyone knows that 2020 has been quite the year for bars and restaurants. That hasn’t stopped new trends from emerging in terms of alcohol. It’s imperative to capture the sales at the end of ...
The holidays are coming, so bars and restaurants must prepare to entice their customers with seasonal cocktails. These drinks will help get people in the mood to sit around, spend time with friends, a...
The fall and winter seasons can wreak havoc on your bar or restaurant’s patio if you’re not prepared. However, taking the right steps can ensure that it’s weatherproof before these treacherous seasons...
Autumn is upon us, meaning that people will be shifting their flavor palates to something with a little spice and a lot of bold flavor. They’ll be looking for different liquors to be used in their coc...
Mead is a drink that’s often associated with Norse mythology, Vikings, and medieval life. Don’t worry, it’s a very real beverage despite being a drink of the gods, and it’s one that is gaining a fair ...
Everyone loves hard seltzer. It’s no secret. All summer long, people have been poppin' open cans of the stuff— and for good reason! It’s low calorie, delicious, and refreshing. What’s not to love? But...
As the weather cools down, it’s time to start shelving the summer spritzers. While mojitos and Arnold Palmers are absolutely delicious, it’s crucially important for your restaurant to change with the ...
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