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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

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  • by: The Provi Team
  • 5 min read

Restaurant Accounting 101

The Provi Team

The Provi Team

Restaurant Accounting 101

We all rolled our eyes at our middle school math teachers when they said we’d “need to know this stu...

Beer & Wine vs. Liquor License FAQ

Laws surrounding the buying and selling of alcohol in this country have a long, tumultuous, and even...

Restaurant Owner FAQ

Owning and operating your own restaurant is a labor of love. Having a passion for food and bringing ...

How to Buy Liquor Wholesale

Liquor gets expensive, fast.

The Rise of Alcohol Dispenser Machines

We love watching our favorite bartenders skillfully pour a tall glass of whatever-it-is-we-ordered a...

How to Hire an Inventory Manager

Many new business owners believe they need to do everything themselves. They are their own accountan...

Bar License Process

There’s a lot of paperwork that goes into running a bar or restaurant. As a regulated substance, alc...

Bar Etiquette for Staff

Atmosphere creates half of the appeal for most bars and restaurants. It doesn’t matter how many drau...

Good Alcohol at Every Price Range for Your Restaurant and Bar

You don’t have to break the bank to have a good drink. Offering a variety of options for a wide audi...

Alcohol Supplier 101

There are as many types of bars, eateries, and otherwise food-and-beverage establishments as there a...

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