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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

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The History of the Highball Cocktail

You’d be hard-pressed to find a more vaguely defined drink than the highball. What is a highball coc...

3 Wine Trends That Aren't Rose

We’re just going to get this out of the way: rosé is likely here to stay (for a while). 

Sour Beer Guide: From Berliner Weisse to Oud Bruin

Over the past several years, sour beers have been everything but a secret. The bright, tangy brews h...

Beat The Heat With A Gose Beer

A friend of mine once described gose beers as tasting like cold sweat.

Essential Spirits for Summer Cocktails

Summer’s coming! It’s time to swap out some of that heavy, dark stuff for some lighter, more refresh...

The Ready to Drink Canned Cocktail Market

Canned cocktails. What a time to be alive.

Tequila Alternative: Liquor Like Tequila

Don’t get us wrong -- we love a good añejo But when you look more closely at the canon of native Mex...

Mocktails: The Next Big Thing in Booze is Zero-Proof

First and foremost, we’re going to ditch that word. They’re no longer ‘mocktails’. Instead, top-leve...

Whiskey Business: The Top 4 Craft Whiskeys You Need on Your Bar Shelf

Not too long ago, whiskey had an image problem: one that was exclusive to middle-aged dads and smoke...

The Trick to Really Good Cocktails: Artisanal Ice

A deep dive into the underground artisanal ice scene. And it’s hotter than you think.

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