THE CRAFT

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

10 Tips on Creating a Healthy Bar Menu

  • by: Maggie Mahar
  • On: 4, Jan 2021
25 min read
6 min read

10 Tips on Creating a Healthy Bar Menu

Whether you are trying to capture sales from people focusing on their New Year’s resolutions or simply want to diversify your offerings, it's easier than you think to create a healthy bar menu. With t...

3 min read

Provi Launches eCommerce Toolkit for Beverage Alcohol Distributors Nationwide

The fastest-growing eCommerce marketplace for the Beverage Alcohol Industry expands distributor product suite with measurable ROI for the nation’s largest wholesalers

8 min read

Alcohol Trends: What to Stock & What to Drop for the Holidays

We’re celebrating the end of 2020 the only way we know how: through copious amounts of data. Before we throw this year in the trash where it belongs, let’s analyze last year’s data to forecast Decembe...

5 min read

5 Winter Wines You Need on Your Menu

The holiday season is now upon us, and it’s time to stock up the wine fridge with some of the best libations. While every restaurant has its mainstays that are constantly demanded and served year-roun...

5 min read

Restaurant Industry News: What the COVID-19 Vaccine will Mean

The past few weeks have been very exciting as several new COVID-19 vaccines have revealed their trial studies and shown their effectiveness. As of the writing of this article, three vaccines have reve...

5 min read

How to Attract Food Critics to your Restaurant & Grow your Reach

Restaurants and bars tend to live and die by their reviews. While professional critics were once the biggest worry in terms of getting your business reviewed, the line between critics and bloggers has...

5 min read

What to Expect: Thanksgiving Eve Beverage Trends

Thanksgiving is upon us, and consequently, so is Thanksgiving Eve (otherwise affectionately known as Black Wednesday). Granted, this year’s celebrations may be different. Because, let’s be honest, eve...

15 min read

New Beer Releases: November 3rd - November 20th

From Great Lake's Barrel-Aged Christmas Ale, to Harpoon's Winter Warmer, this roundup of new beer releases feels, looks and tastes like the season. Gone are the days of pumpkin beers infiltrating groc...

Restaurant How-To: Cut Costs Without Cutting Corners

You can call it being thrifty, frugal, or just plain savvy, but every business owner wants to save money, especially in the current climate. Additionally, they want to cut costs while not having a det...

6 min read

From Cocktails to Craft Beer: 2020's Top 6 Drink Trends

By now, everyone knows that 2020 has been quite the year for bars and restaurants. That hasn’t stopped new trends from emerging in terms of alcohol. It’s imperative to capture the sales at the end of ...

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