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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

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The Provi Team

The Best Bar Drink Menus and Why You Should Copy Them

The food and beverage industry is one of the most trend-driven businesses in the world. Every year t...

Understanding Bar and Beverage Costs

As staples of the service industry, both bars and restaurants are similarly run. However the way the...

Bar Training Guide

Truly great bartenders are hard to come by. Highly trained professionals who know their stuff and co...

Aluminum Beer Can Shortage - How to Prepare

One weird side effect of the COVID-19 shutdown that no one expected was the Great Aluminum Can Short...

Key Restaurant Management Metrics Every Restaurant Should Track

Here’s a sobering fact: around 60 percent of restaurants fail within a year of their opening date. 8...

Inventory Tips for Your Bar and Restaurant

Inventory day is notorious among restaurant workers for its tediousness and potential to cause disco...

Food Costing 101

One major metric you will find yourself contending with day in and day out as a restauranteur is the...

Tip Pooling: What You Need to Know

The concept of tip pooling has sparked both applause and controversy over the past few years. And it...

How to Hire Kitchen Staff

The hospitality industry sees one of the highest rates of employee turnover of any field (hotels top...

Recipes: Banana Alcohol Drinks

Summer is quickly coming to an end, but partiers everywhere continue to cling to warm-weather nostal...

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