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January 2024: New Beer, Wine and Spirit Releases

Bottles of liquor and sake

Introducing January's new featured product releases courtesy of Beverage Media Group's latest print edition. This edition features a one-of-a-kind, 50th anniversary añejo, old rum that for years was only accessible for members of this influential brand’s family, and a single malt whisky’s American debut. Read more about these new releases and the full list below.

Click Here to View the Full List on Provi

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AIX Rose

Saint Aix Coteaux d'Aix-en-Provence AIX Rosé

Now sporting a convenient Stelvin Lux screw cap instead of a cork closure, AIX Rosé, part of the Kobrand Wine & Spirits portfolio, is even easier to serve at convivial gatherings. Made at the Maison Saint Aix estate just north of Aix-en-Provence, the salmon-hued blend of Grenache, Syrah, and Cinsault transports imbibers straight to the South of France.

Woody Creek

Woody Creek 10 Years aged William H. Macy Reserve Straight Rye Whiskey

Woody Creek Distillers ramps up its collection of Colorado-made spirits with the limited-edition William H. Macy Reserve Straight Rye Whiskey. The 100-proof, 10-year-old bottled-in-bond expression, the inaugural entry in Woody Creek’s premium Barrel Select program, features a mash bill of 80 percent rye and 20 percent malted barley that was developed in close collaboration with the actor, who also serves as the distillery’s “spokesdude.” Nutty notes, punctuated by spiced fruit and smoke, make it ideal for sipping neat or over a big cube of ice.  

Goslings Old Rum

Goslings Family Reserve Old Rum

Goslings launched its Family Reserve Old Rum in 2003 exclusively for the Goslings family to savor. Twenty years later, the line expands for the first time with a medley of rums aged in former bourbon barrels, then finished in one-time rye whiskey casks for three years. They imbue the liquid with spicy, herbaceous notes redolent of whiskey that shine in riffs on the Old-Fashioned. 

CK Mondavi Dark Cab Sav

CK Mondavi Dark Cabernet Sauvignon 2022

Baking spice, toasted oak, and touches of mocha and blackberry define the 2022 vintage of CK Mondavi and Family’s Dark Cabernet Sauvignon. The Petite Sirah blend is harvested from grapes sustainably grown on the winery’s 1,850 acres of estate vineyards in Dunnigan Hills, California, outside of Sacramento. 

Old Overholt

Old Overholt Limited Release Cask Strength Straight Rye Whiskey

The first cask-strength whiskey from Old Overholt since the mid-20th century, the 10-year-old Old Overholt Extra Aged Cask Strength Rye was aged in one of the James B. Beam Distilling Co.’s last remaining “escalator warehouses” in Clermont, Kentucky. The 121-proof limited-release morphs from vanilla to brown sugar to leather on the palate.

Tres Generaciones

Tres Generaciones Limited-Edition 50th Anniversary Añejo

In 1973, Don Francisco Javier Sauza created the recipe for what is purportedly the world’s first añejo tequila. To commemorate that milestone, Tres Generaciones has released the limited-edition 50th Anniversary Añejo — its first prestige tequila and the third offering in the Legacy Edition series—aged for 14 months in American oak barrels treated with an in-house charring process that culminates in a gentle smokiness. It’s housed in a green ceramic bottle that aptly calls Don’s original decanter to mind.

Dassai 23 Junmai Daiginjo

Dassai 23 Junmai Daiginjo

Dassai Blue, the U.S. extension of Japanese sake brand Dassai, has unveiled its flagship Dassai Blue Type 23. The Junmai Daiginjo is produced in small batches at Dassai Blue’s newly opened brewery in New York’s Hudson Valley from precisely polished Yamada Nishiki rice sourced in Japan and balances delicate floral and pear flavors with a robust backbone.


Indri Trini Dru Cask Strength Single Malt Indian Whisky 114.4 Proof

The Indri Diwali Collector’s Edition 2023 recently arrived stateside, and now, Piccadily Distilleries has debuted its Indri Dru single malt Indian whisky in the U.S. An ode to the ancient ritual of offering gods sips of the divine drink “soma” from vessels of wood, the 114.4-proof spirit was mellowed in former bourbon casks hand-picked by master blender Surrinder Kumar, garnering layers of vanilla, chocolate, and honey.

The Provi Team


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