Maggie Mahar

- by Maggie Mahar
- 5 min read
We’ve put together the tried-and-true ten commandments of responsible, effective bar and restaurant ...
- by Maggie Mahar
- 5 min read
For budding (or even seasoned) restaurateurs, knowing how to leverage social media, or where to star...
- by Maggie Mahar
- 4 min read
In an age of data-driven, laser-focused marketing, word of mouth is still king. Actively encouraging...
- by Maggie Mahar
- 5 min read
Anyone who has ever worked in the bar and restaurant industry knows that the job–front of house or b...
- by Maggie Mahar
- 5 min read
Spring is once again upon us, and that means it is time to refresh your menu. Leave the savory, spic...
- by Maggie Mahar
- 5 min read
It's that time of year again: March Madness. You need to have drinks on tap, promotions ready to go,...
- by Maggie Mahar
- 5 min read
Almost all of us know incredible and impactful women, and the best of us find ways to celebrate them...
- by Maggie Mahar
- 7 min read
How would you react if you ordered a glass of wine at your favorite bar and it was served in a mason...
- by Maggie Mahar
- 5 min read
Even before COVID-19, many bars were beginning to consider going cashless. The laundry list of benef...
- by Maggie Mahar
- 5 min read
Whether a bar owner is trying to put together a list of wines for their bar’s grand opening or refre...
Maggie Mahar
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