- by Maggie Mahar
- 7 min read
We’re celebrating the end of 2020 the only way we know how: through copious amounts of data. Before ...
- by Maggie Mahar
- 5 min read
The holiday season is now upon us, and it’s time to stock up the wine fridge with some of the best l...
- by Maggie Mahar
- 4 min read
The past few weeks have been very exciting as several new COVID-19 vaccines have revealed their tria...
- by Maggie Mahar
- 5 min read
Restaurants and bars tend to live and die by their reviews. While professional critics were once the...
- by Maggie Mahar
- 5 min read
Thanksgiving is upon us, and consequently, so is Thanksgiving Eve (otherwise affectionately known as...
- by Maggie Mahar
- 12 min read
From Great Lake's Barrel-Aged Christmas Ale, to Harpoon's Winter Warmer, this roundup of new beer re...
- by Maggie Mahar
- 6 min read
You can call it being thrifty, frugal, or just plain savvy, but every restaurant owner wants to save...
- by Maggie Mahar
- 5 min read
By now, everyone knows that 2020 has been quite the year for bars and restaurants. That hasn’t stopp...
- by Maggie Mahar
- 5 min read
The holidays are coming, so bars and restaurants must prepare to entice their customers with seasona...
- by Maggie Mahar
- 5 min read
The fall and winter seasons can wreak havoc on your bar or restaurant’s patio if you’re not prepared...
Maggie Mahar
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