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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

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Ryan Philemon

Ryan Philemon

All Hail the Pumpking! See the Top-Selling Pumpkin Beers This Season

The wind’s howling, leaves are rustling, black cats are prowling...and everyone’s buying pumpkin bee...

10 Top-Selling Bourbon Brands on Provi

Fall has officially arrived and whiskey sales are booming. Whiskey is now the largest category of li...

Everything You Need to Know About Cognac

In the wide world of fine spirits, cognac is becoming an increasingly popular option. In fact, cogna...

Cannabis and Alcohol: The Hazy Future of Weed in the Alcohol Industry

Combining alcohol with weed is basically a tradition as old as time . Now, with legalization sweepin...

13 Must-Have Apps for Your Bar or Restaurant

There’s no getting around it: the digital age has revolutionized just about every industry and resta...

7 Bar & Restaurant Books to Level Up Your Hospitality Game

There are thousands of books you could read to learn more about food service, bar management, mixolo...

Guest Bartenders: How and Why You Should Invite One to Your Bar

In the ever-changing food and beverage landscape, to market your business well it’s important to sta...

Running A Tight Ship: A Bar Staff Training Guide

Keeping your bar staff at the top of their game is vital to running a successful bar. Even experienc...

Bar Accounting and Inventory Guide

Accounting for bars and restaurants can be daunting. They have high inventory turnover rates and may...

Budget Best Practices for Your Food and Beverage

A solid food and beverage budget strategy is vital for a restaurant or bar to survive. Without one, ...

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