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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

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  • by: Ryan Philemon
  • 3 min read

Bartender Measuring Tools Explained

Ryan Philemon

Ryan Philemon

Bartender Measuring Tools Explained

As with any trade, having the right tools yield the best results. Considered something akin to an ar...

Hiring Kitchen Staff: Why Culinary Students For Hire is a Good Place to Start

Looking for staff with knowledge about the restaurant industry can be tough at times. Many come with...

Beer Cocktail Recipes For Your Bar

When you think of a cocktail, beer might not be the first thing that comes to mind. Beer cocktails a...

Restaurant Business Coach For Restaurant Managers

Having the natural ability to manage is one of the big parts of becoming a truly successful manager....

The Truths About Owning and Managing a Bar

Part of the American dream has always been associated with owning your own business. For many, this ...

Non Alcoholic Cocktails to Bring in New Clientele to Your Restaurant

Whether it’s for health reasons or just a personal choice, it’s hard to ignore the increase in deman...

What is a West Coast IPA? Hazy IPA Styles Explained

Hazy IPAs were seen as a trend not long ago with little expectation of the cloudy fan favorite to be...

Tart Ales and Sour Beers are Growing in the US Market

Sour beers have grown in popularity in recent years. It’s speculated that the exceptionally refreshi...

Tips on Selling Rosé in Your Establishment

Rose isn’t a specific type of grape like most types of wine, but rather, a descriptor for the wine-m...

Beer Industry Trends of 2022 (and the Beer Outlook For 2023)

The beer industry is constantly shifting and keeping track is important to stay on top of it to rema...

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