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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

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Ryan Philemon

Ryan Philemon

Frozen Drink Equipment and Supplies Checklist for Bars

As temperatures climb, customer demand for frozen cocktails like margaritas, daiquiris, and frosé sk...

Large-Format Cocktail and Batch Prep Checklist for Bars

Large-Format Cocktail and Batch Prep Checklist for Bars When summer crowds hit, speed and efficiency...

Summer Bar Inventory Checklist for Restaurant and Bar Managers

As temperatures rise and customer demand shifts, bar and restaurant operators need to adapt their in...

High-Demand Summer Beer Styles Checklist for Bars and Restaurants

Summer is peak season for beer sales, with customer preferences shifting toward lighter, more refres...

Summer Bar Supply Checklist for Rooftop Venues

As temperatures rise and crowds head outdoors, rooftop bars become prime destinations. To ensure smo...

July 4th Weekend Bar Supply Checklist

July 4th is one of the busiest and most profitable weekends of the summer for bars across the U.S. W...

Menu Metrics to Track and Increase Restaurant Profits

Determining the effectiveness of your menu can be challenging at first. Productivity is a key perfor...

How to Know When to Comp Meals

Meal comps are a natural part of owning a restaurant. There are a ton of reasons why you’d need to c...

Restaurant Tools for Managers: Essential Management Tools

We are no longer in the days of messy spreadsheets and handwritten records. The restaurant world has...

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