Maggie Mahar

- by Maggie Mahar
- 5 min read
For many bar professionals, tipping provides the lifeblood of their paychecks. It’s not extra money,...
- by Maggie Mahar
- 15 min read
You love beer. We love tellin' you about it. It's a win-win. And this week, we've got a whole slew o...
- by Maggie Mahar
- 6 min read
The restaurant industry is as competitive as ever. Each week, it seems harder and harder to keep you...
- by Maggie Mahar
- 5 min read
We’ve done trend-predicting before, and although it’s great to stay abreast of the latest-and-greate...
- by Maggie Mahar
- 16 min read
Alright folks. We're slowly transitioning from pumpkin spice to peppermint. There's 17 days until Th...
- by Maggie Mahar
- 5 min read
Cost of employee turnover in restaurant industry Per TDn2K's 2018 Recruiting and Turnover Report, th...
- by Maggie Mahar
- 17 min read
You may be surprised to find a Christmas Ale on this list. Yes, you read that right -- a CHRISTMAS A...
- by Maggie Mahar
- 6 min read
It’s that time of year again. Time to get weird. Time to get spooked. So, for those feeling the spir...
- by Maggie Mahar
- 5 min read
Through no fault of its own (but perhaps the fault of its proponents), absinthe has achieved legenda...
- by Maggie Mahar
- 7 min read
During the autumnal beer-drinking season, ‘variety’ is a concept that seems almost entirely nonexist...
Maggie Mahar
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