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The Craft

Resources, guides and inspiration for the modern-day beverage professional.

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Ryan Philemon

Ryan Philemon

Menu Metrics to Track and Increase Restaurant Profits

Determining the effectiveness of your menu can be challenging at first. Productivity is a key perfor...

How to Know When to Comp Meals

Meal comps are a natural part of owning a restaurant. There are a ton of reasons why you’d need to c...

Restaurant Tools for Managers: Essential Management Tools

We are no longer in the days of messy spreadsheets and handwritten records. The restaurant world has...

Key Profit Metrics Indicating Successful Management

Management sets the tone for how your entire bar or restaurant will run. All too often, we see resta...

How Many Drinks Are Left in That Bottle?

Product waste accounts for thousands of dollars in lost profits at bars each year. Human error is ju...

10 Traits to Look for When Interviewing Bartenders

Searching for the right bartender can seem like searching for that pot of gold that’s supposed to be...

Restaurant Daily Closing Checklist Examples

For many restaurants and bars, closing shifts can be incredibly busy and chaotic. At the end of a sh...

Media for Restaurants: Instagram Post Ideas

Social media is a big part of your marketing puzzle in the modern era. Unless you’re a well-establis...

Menu Creators for Restaurants

First impressions are everything, and your menu is one of the biggest parts of your grand introducti...

Floor Plan Creator For Restaurants

Creating a floor plan is more involved than it might initially seem. You’re not only creating an aes...

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