The Jetsons may have envisioned a future that was technologically unimaginable when it first aired in 1962. With recent advances in technology, industries across the board are scrambling to keep up with the latest trends, including the bar and restaurant space.
Take it from Toast,a cloud-based restaurant software company hailing from Boston, MA. Their third annualRestaurant and Technology Industry Reportfound that an overwhelming 95% of restaurant owners agree that technology improves restaurant efficiency.
Whether you’re a budding restaurateur, or a seasoned veteran, we’ve rounded up the best in bar and restaurant technology. So without further ado, let's jump right in!
Bar and Restaurant Reservation Technology
Tock: Reservation Technology, Reimagined.
First up on the menu isTock, a Chicago based company streamlining the dining experience. The platform allows consumers to book a reservation for free and pay for their meal in advance. Not only does this drastically reduce the amount of no-shows, but it saves restaurants big bucks in the long run.Nick Kokonas, co-founder of famed restaurant Alinea and one of the founders of Tock, aims to crush his competitor, OpenTable, who he claims restaurants are overpaying for. Tock is now used by more than 80 restaurants around the globe. Tock is transforming bar and restaurant technology one reservation at a time.
Cashless Payment and Restaurant Ordering Technology for Bars and Restaurants
Tally: Bar Tab Software
For your customers, using the Tallyapp means avoiding long lines at the bar. For you, partnering with Tally means reducing your staff workload and increasing your pour rate. The app is simple, priding itself on speed, security and transparency, allowing consumers to open and close their bar tab with a single swipe on their device. Even better, Tally take bar and hospitality technology to the next level by promoting every single location that uses it to increase user adoption and retention through PR, social media, email and events.
Latest Restaurant Technology for Helping Others
Zero Percent: 100 Percent Helping the Homeless.
According to the U.S. Department of Agriculture, Americans waste 30 to 40 percent of their food supply. In an effort to combat the food waste and hunger problem in Chicago,Zero Percentconnects nonprofit organizations with leftover food from restaurants using the power of data and advanced logistics—completely changing the way we look at food and beverage technology. Restaurants such as Lou Malnati’s, Eat Purely and Wao Bow donate up to three times a week. Since the company’s launch in 2013, Zero Percent has rescued over 1.6 million pounds of food. That’s enough to fill 20 semi-trailers!
New Bar and Restaurant Training Technology
ServeAnywhere: Portable training in the palm of your hand.
The future is a place where restaurants can provide employee management and training content all on your mobile device. Thanks toServeAnywhere, the future is now. This easy to use platform is designed to train your waitstaff the basics with topics that range from wine 101 to important policies and procedures. Anywhere, on any device. According to their site,86% of consumers will pay up to 25% more for a better customer experience. Empower your staff to sell better and to sell more with ServeAnywhere.
Marketing and Ambiance Bar and Restaurant Technology
Soundtrack Your Brand: Background music for bars and restaurants
Music can make or break the atmosphere in any bar or restaurant. Find your perfect playlist withSoundtrack Your Brand. This Swedish, Spotify-backed startup is out to kill bad background music, one carefully curated playlist at a time. Their huge and growing catalogue is guaranteed to fit any type of business. For as low as $31.99, you can manage and schedule music over any internet connection for up to ten locations all on your own device.
Restaurant and Bar Inventory Management Technology
Provi: Beverage ordering has never been easier
For bars and restaurants, Provi makes it easier than ever to buy and sell alcohol. You can access over 700+ beverage distributor catalogs, and streamline your entire inventory and ordering process. You can sign up for a free account here.
See how Provi helps thousands of bars, restaurants and retailers save 200 hours a year with a single app for browsing product catalogs, ordering, and messaging your reps.
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Whether you’re a bar, retailer, distributor, or brand— growing your company is hard work. Success in the alcohol industry requires a lot of time, great relationships, and staying informed. Get access to all three and prosper using Provi.