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The Craft

The ultimate resource for alcohol beverage news, trends and reports for bars, distributors and suppliers.

  • by: Maggie Mahar
  • 97 min read

New Beer Releases: March 8th - March 13th

Flowers are bloomin', beers are brewin' and Spring is just around the corner (March 19th to be exact). For brewers everywhere, spring is an opportune time to bring out light and fruity flavors. On this list you will see a few pale ales, a few sours and even a couple of tart options. Cheers!

3/8 | Revolution Brewing Spirit of Revolt

SORresize_db2bf8bff06484e71784526fea396454Imperial IPA w/ Oats | 8.2% ABV

An Imperial IPA with an indomitable spirit brewed in honor of International Women's Day. Brewed with specialty malts from woman-lead Weyermann Malting, with an addition of oat malt, this beer features a smooth, round body. A unique dry-hop blend of Michigan grown Cascade, Cashmere, and Slovenian Styrian Fox hops add notes of citrus, pineapple, and melon. A portion of sales from this beer will benefit the programs at Connections for Abused Women and their Children.

Available in 12oz cans and on draft

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3/9 | Four Peaks Rattle On

RattleOnRed Ale | 4.5%ABV

The Arizona Diamondbacks and Four Peaks have teamed up to bring you a brand new beer for the 2020 baseball season. Rattle On Red Ale—a smooth, toasty ballpark beer brewed to pair with peanuts, dogs, and dingers—debuted in Arizona this week. Rattle On is a 4.5% ABV, smooth, delightfully toasty ale brewed to enjoy while watching America’s pastime. The can features design elements from this year’s D-Backs jerseys as well as the team’s colors and iconic rattlesnake logo.

Available in 15 pack cans

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3/9 | SweetWater Goses Go Free

Goses-Are-Free-1200x480Tart Ale | 4.8% ABV

Take a tart ale and put it in a tank. Cut a chunk of lime and coconut and take it to the bank. Add salt and coriander to really make it crank. Now you’ve got a beer that’s sounding pretty dank. But don’t forget that coconuts could kill you when they fall from the tree. Don’t believe the brewer when he tells you that goses are free.

Available in 16oz cans

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3/10 | Hi-Wire Cherry Key Lime

Hi-Wire-Sour-Smoothie-Cherry-Key-Lime-scaledTart Wheat Ale  | 6.3% ABV

Tart Wheat Ale w/ Cherries, Key Lime, Vanilla & Lactose

Package size TBD

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3/10 | Green Bench Three Rice Wit

031db90fd4f603763688c1a586e93804_640x640Witbier | 5.5% ABV

100% Brettanomyces fermented Belgian Witbier brewed with three kinds of rice; Wild Rice, Red Rice, and Jasmine Rice. Also brewed with Coriander, Orange Peel, Lemon Grass, White Peppercorns, and dry hopped with Cascade Hops.

Available in bottles

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3/10 | Green Bench Drood


Imperial Stout | 14.6% ABV

DBL Barrel Belgian- Style Imperial Stout fermented with our house wild yeast, aged 12 months in Jamaican Rum Barrels prior to aging an additional 24 months in bourbon barrels.

Available in bottles

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3/10 | Green Bench Blackberry Alice


Foeder | 6.5% ABV

Foeder fermented and wine barrel aged mixed culture Golden Ale refermented on over 7lbs of whole fruit blackberry per gallon of beer.

Available in bottles

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3/10 | Three Floyds Wig Splitter


Oatmeal Stout | 7.7% ABV 

Big Wig, no wig or comb over. Wigsplitter is an oatmeal stout brewed with freshly ground espresso. It’s for those of us who like a little beer with their coffee or a little bit of coffee with their beer. *Contains Lactose Sugar

Package size TBD

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3/11 | Half Acre Tome


Hazy Pale Ale | 5.5% ABV 

A new addition to our year round lineup and a friendly business partner at 5.5% abv. We've been developing versions of this beer for a while. You can find an intersection somewhere between “On The Lawn ~ Smoking Gull ~ Tasty Waves ~ Smoking Daisy.” Its final compounds POP with Citra, Mosaic, Idaho 7 and Centennial, but it’s still tangled up in the horns of original pale ale – a sweet and creamy core. This bond, all held high by yeast’s haze darling, London 3. Another arch in the Half Acre ROYGBIV system.

Package size TBD

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3/12 | Tampa Bay Cloudy With a Chance of Donkey 


American Pale Ale | 5.5% ABV

Cloudy With a Chance of Donkey, a tropical hazy take on the classic Reef Donkey you know and love. The Sabro hops in this one add complex coconut and tropical flavors that take it to another level.⁣

Available on draft

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3/12 | Tampa Bay Kamikaze Chemtrails



Pours a hazy light straw with a blast of citrus aroma. Medium soft mouth-feel, with a hop bill that provides huge citrus & tropical fruit notes followed by a super clean subtle bitterness. Nearly 200lbs of lime puree crashed into this tart IPA making the citrus really get you in the cheeks.

Available on draft

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3/12 | Anderson Valley Tropical Hazy Sour Ale


Sour ale | 4.2% ABV

The beer is brewed to be pleasingly tart and refreshing using a traditional kettle souring method, similar to our renowned and award-winning Gose series of beers. Tropical flavors are introduced in the fermentation process through the use of real guava and passion fruit. Finally, we found that leaving the beer hazy resulted in a more aromatic beer and added to the overall balance of the beverage. As a bonus, we kept it low-calorie and low-carb.

Available in 12 oz cans

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3/13 | Off Color Grown Gnome


Imperial Porter | 9% ABV

Licorice root adds a hint of sweetness while gentian root produces a botanical bitterness to counter the alcoholic strength of 9%.

Available in 12 oz cans

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3/13 | Cascade x Far Yeast Kagua Sour Collaboration


Barrel Aged Red Akle w/ Yuzu & Sansho Peppers | 7.6% ABV

Kagua Sour is a sour beer interpretation of Far Yeast Brewing Co.’s award-winning Kagua Rouge. Featuring a blend of red ales aged in red wine barrels with Japanese sansho pepper and yuzu peel, Kagua Sour offers complex notes of fresh citrus, spicy green peppercorn and roasted red malt.

Available in 500mL bottles and on draft

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