<img height="1" width="1" style="display:none" src="https://www.facebook.com/tr?id=118821590194430&amp;ev=PageView&amp;noscript=1">

The Provi Guide: Best Practices for Staffing Your Bar or Restaurant

A bartender making drinks behind the bar

Everything you need to know about staffing your bar or restaurant

A bar’s greatest asset is the dedicated staff that runs it. So it makes sense that investing in proper training and skill development is essential to its success. Fill out the form below to access educational guides and articles, carefully curated to complement your staffing needs. 

Get access to these educational resources and guides:

  • The Provi Guide: Bar Training Manual Template
  • 2023 Beverage Industry Career & Salary Survey Report
  • Bar Opening & Closing Checklist Resource
  • 10 Traits to Look for When Interviewing Bartenders


Corey Hines

Career bartender turned Content Marketing Manager at Provi, covering all things beer, wine and spirits.


Related posts

Search Beverage Industry Career & Salary Report 2023
Mixing Success: the Provi Guide to Training Bar Staff and Mastering Bartending Skills Search