Currently orders are being sent via text, email, phone call and even the occasional bev nap. Managing orders along with current inventory and promotions is a hassle. Simplify the process by managing all of your orders in one place.
Easily modify incoming orders by marking items out of stock and editing quantities, in addition to accepting and rejecting incoming orders. Notifications will automatically be sent to the account when you modify an order, eliminating unnecessary back and forth communication.
Never again worry about your account’s orders while on vacation. Automatically forward your incoming orders to colleagues when you're out of town.
What Our Users are Saying
"Provi allows me to have organized communication with both my buyers, and my counterparts, in an efficient and streamlined manner! The time I save enables me to react quicker to new account openings and any problem solving that may come up during the day!"
"Everything is quite intuitive and I loved the follow-up. I also loved that all item #'s were included. It made things very straight-forward."
Features
A single dashboard for receiving and reviewing orders from all of your accounts
Modify quantities, mark items out of stock and approve orders directly on the order page
Automatically notify an account every time an order is approved or changed
Automatically forward your incoming orders to colleagues when you're out of town
The Latest Beverage Industry Insights...with a twist
The modern beverage marketplace prioritizes choice, flexibility, and variance. Today’s consumers have a versatile palette, eager to chase trends like non-alcoholic spirits and spiked kombucha. The beverage industry is finally in a position to...
Read the Full PostThe holiday season is now upon us, and it’s time to stock up the wine fridge with some of the best libations. While every restaurant has its mainstays that are constantly demanded and served year-round, it’s a good idea to put some wines on the menu...
Read the Full PostThe cocktail scene these days is bananas (que the Gwen Stefani references, please). But, really -- banana has become the flavor-du-jour in recent years, appearing in everything from Art Basel to Bananavardiers (more on that later). These drinks...
Read the Full PostIt’s that time of year again -- Dry January. Although decidedly difficult to observe for those of you in the industry, Dry January is a UK-based public health campaign that’s recently made its way to our side of the Atlantic. Whether Dry January is ...
Read the Full PostWhen Food Trucks first burst onto the culinary scene, you’d have thought they were gonna bankrupt the restaurant industry. In the early 2010s, we were entering food truck saturation. Since then, a new contender has proudly entered the ring: the food...
Read the Full Post